I’ve been working in the food service industry on and off for five years now, and I’m alternating between ‘that reminds me of so-and-so job!’ and ‘thank fuck I’ve never worked anywhere like that in my life’.
If the whole English degree thing goes to shit I’d love to be a chef.
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- ballpointbitch said: OH MY GOD. I worked in an industrial kitchen for an event center and there were TWO HEAD CHEFS. Like, one had left and another had been hired but then Chef 1 came back and all they ever did was snipe at each other. SO ANNOYING.
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